My favourite payasam.... What is any Sadya without Palada Pradhaman....?
Ingredients:
Milk 4 cup
Water 2 cup
Condensed milk 1 cup
Butter 2 tbsp
Ada 1/4 cup
Sugar 1/2 cup
Cashew nut - 15
Method:
Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely. Heat butter in a pan and fry ada to a light pink colour in slow fire taking care that the ada does not break or gets soggy. Keep it aside. Boil milk and water in a thick bottom pan. Add boiled ada and reduce heat to low medium while stirring all the time. Keep stirring till milk is reduced by 2/3rd. It takes about 1-½ hours to prepare the dish and now, the color of pradaman should be of pink color. Add condensed milk and cook for 5-10 minutes more. Add sugar and mix it well. Remove from fire and add the fried cashew nuts and cardamom powder.
Suggestions
Stir continuously for sometime so as to prevent the payasam from curdling.
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3 comments:
Wow... this is cool... But is it as simple as you sound? This attempt I am afraid to take... May be hand over the recipe to mom and hope for the best!
This dish needs patience... I guess you are right about passing it on to your mom - Since I know you.
This is my sweet dish for tomorrow. I hope I get it right for tomorrow.
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