Pal Payasam
A dish from Kerala which is very simple to prepare and tasty to eat.
Ingredients
1 litre milk
1 cup brown broken rice
1/2 cup sugar
1/4 tsp. cardamom powder
1/2 cup condensed milk
15-20 raisins
Cashew nuts 10
Method
Cook the rice. Add milk, condensed milk and sugar to rice and mix well.
Boil it till payasam thickens. Fry cashew nuts, raisins in pure ghee and add the same into the payasam. Add cardamom powder and stir the payasam. Serve hot or cold.
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1 comment:
I guess you are gng to make me fat with all your sweets... I should have taken that cooking lessons from you....
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