Pazham Pori /Ripe Plantain Fritters – 2

Let me put down another recipe for making Pazham Pori.

Ripe plantains – 3
Egg – 1
Sugar – 2 tbsp
Black sesame seeds – 1 tsp
Salt – a pinch
Cardamom powder – ¼ tsp
All purpose flour – 1 cup

Cut the plantain in half, and make 3 slices from each piece. Set aside.

Whisk egg and sugar together until smooth. Add sugar and cardamom powder. Add flour and enough water to make a smooth batter. Stir in the sesame seeds. Dip the plantain slices in the batter.

Heat up oil in a non stick pan then deep fry / shallow fry until golden color.
Serve hot with tea.

So, which did you like?