Here is very popular snack from Kerala, which all keralites love to have with evening tea. Those non resident keralites like me always have these nostalgic memories of this snack wherever we are.
Ingredients:
3 - Ripe plantains
1 cup - Rice flour
3 tbsp - Maida / all purpose flour
3 tbsp - Sugar
A pinch or two - Turmeric powder
A pinch - salt
Oil to fry
Method:
Peel the skin off the ripe plantain(Riper the better) and cut into two parts. Then cut each part into 3- 4 slices, lengthwise. Mix rice powder, maida, sugar, turmeric powder and salt. Make a thick batter. Heat oil in a non stick frying pan. Dip the sliced plantains in the batter and deep fry or shallow fry till golden brown in colour.
Serve with evening tea.
Variation:
With the sliced ripe plantain.... Heat ghee or butter in a non-stick pan. Fry the slices on both side till light brown in colour. Drain and place on a serving plate. Sprinkle some sugar on the fried plantains and serve.
Isn’t it quick and easy to make?
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1 comment:
Pazhampori & Chaaya... What else do yuou need? Do you remember pinks who used to soak tissue papers with oil while eating Pazhampori?
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